Description
An earthy, amber-colored cider with an aroma of warm bread and sweet apple. Offers a rustic taste of the ripe orchard and hearty homestead cider tradition. Nutty with a sharp acidity that balances a gentle tannic finish. Unfiltered lees lend body to this cider.
After chilling, allow cider to warm slightly and serve. A Belgian-style tulip glass is a lovely vessel for this cider. Farmstead cider pairs well with heartier foods such as woodfired pizza, polenta, sausage, burgers and corn on the cob. Enjoy a glass with a plate of sliced apple and hunks of aged, tangy cheese. For a creative cocktail, make an English style pub concoction called the Snake Bite or Apple Shandy by mixing half Farmstead cider and half beer. Substitute some cider for milk in your biscuit recipe or poach a fish in a dish of cider.
Alcohol Percentage: 6.5%
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